Smoky Orchard

Smoky Orchard
cinnamon sugar and flaky sea salt, for the rim
  • 2 ounces Metagave Blanco
  • 1/2 ounce orange liquor
  • 4 ounces apple cider
  • 1 teaspoon maple syrup
  • apple slices and sprig of rosemary for garnish
  • cinnamon stick for smoky garnish

Instructions

1. If desired, rim your glass in salted cinnamon sugar. Mix equal parts cinnamon sugar and sea salt. Run a lime wedge around the rim of the glass and coat in sugar

2. Combine tequila, orange liquor, apple cider, lime juice, and maple in a cocktail shaker. Add ice and shake to combine. Strain into the glass. Garnish with apple slices, rosemary, and cinnamon sticks. If desired light the cinnamon on fire for a smoky effect and place it on top of the glass carefully